Danny Dyer Comes For Lunch

Noble Rot is a London based restaurant and wine business, encompassing three restaurants, a magazine, and a wine importing and distribution company.  Founded by Dan Keeling and Mark Andrews, they regularly invite an interesting and varied range of talent to come for lunch at one of the restaurants and discuss the meaning of life over some good food and curious wines.  The conversation is transcribed and featured in the magazine.  In mid-July, on one of the hottest days in an already hot year, Danny Dyer came to sit down with his friend Angela Hartnett and Noble Rot’s Dan Keeling. My brief was to document the lunch.  Danny arrived at 12.30pm and declared that he wasn’t really a wine drinker.  More of a lager man.  It was dark when we finished.